Cabbage soup with hot sausage
Difficulty
Preparation time
15minutes
Cooking time
30minutes
Total time
45minutes
Serving number
Nutritions
0
Calories
0.0g
Sugars
0.0g
Fats
0.0g
Proteins
Preparation
Sauerkraut and sausage cut, put in a pot and add the bay leaf, cumin and pepper and let everything cook. Meanwhile, let it warm up bacon, finely chop the onion and fry it. Add the flour and stir create a light roux. Do roux, add paprika to us to color. We pour a little water, stir and add to the cabbage. Stir, bring to the boil and add salt to taste.
sefredaktor2017-03-03
Similar
© 2024, Railsformers s.r.o.
Advertising
|
Operating conditions
|
Contact
|
About operator
|
gdpr
|
Cookies
|
Cookie settings
|
Help