Pumpkin soup

Difficulty

Preparation time

10minutes

Cooking time

40minutes

Total time

50minutes

Serving number

Nutritions

0 Calories

0.0g Sugars

0.0g Fats

0.0g Proteins

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Preparation

Saute onions in butter, add garlic and diced pumpkin (Hokkaido kind may not deprive the skin, softens the cooking). Let the moment fry, pour water, bring to the boil. Mass Blend, pour in the cream and let simmer again.

Tip for the Recipe

Serve with croutons buns, parsley and chives.

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sefredaktor

2017-03-03

Ingredients

100 g onion
500 g Hokkaido pumpkin
5 g parsley
5 g chive
1 piece garlic
1 piece vegetable broth
1 piece butter
1 piece baguette
200 ml sweet cream