Red cabbage to duck or goose

Difficulty

Preparation time

15minutes

Cooking time

1minutes

Total time

16minutes

Serving number

Nutritions

0 Calories

0.0g Sugars

0.0g Fats

0.0g Proteins

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Preparation

Red cabbage we cut on diced and add the finely grated apple. Pour in wine and a bit of water. Season with salt and caraway seeds and let it cook. When cabbage is soft, try again and again season with salt and caraway seeds and add bacon for better taste.