The real Hungarian goulash
Difficulty
Preparation time
20minutes
Cooking time
1hours 40minutes
Total time
2hours 0minutes
Serving number
Nutritions
0
Calories
0.0g
Sugars
0.0g
Fats
0.0g
Proteins
Preparation
Washed meat pat dry in paper towels and cut into smaller pieces. Add salt and pepper on them. Peeled onions cut into slices and potato on cubes. Heat the oil and do onions on it. Add meat and fry it. Add gradually both peppers, cummin, hot pepper, potato and tomato paste. Thoroughly stir mixture and pour over beef broth. All slowly simmer 1.30 hours.
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2009-04-04
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